this year the everitt/bitysbug/lewis christmas party was at our house. if you know my husband, you know he LOVES a fancy meal. so even though the setting was our house he still wanted to create a one-of-a-kind restaurant quality experience. i think we succeeded!!
my mom helped us
decorate transform the garage, yes the garage, into the dining area.
my brother, chef sean, lead this team to create some AMAZING italian food for the evening. it was way better than anything we could have gotten in the best restaurants in town. apps- fried rizzoto balls with crabmeat and italian meats and cheeses/ soup- sweet potato and red lentil soup (it was delish!)/ salad with homemade vinaigrette/ pasta- shrimp carbanara/ main course- herb crusted pork tenderloin OR seabass (amazing!)/ and for dessert- tableside bananas foster, plus chocolate truffles and toffee.
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| austin, jill, and chef sean |
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| the culinary action in my very average kitchen |
all in all, i felt the party was super fun!! i am so happy that we were able to have all of mark's employees in our home for christmas. i know he was equally happy to host them and express his appreciation for their hard-work and dedication to everitt/bitysbug/lewis.
4 comments:
Steph - that is amazing! what are you having next in your garage? wow!
Very cool! I love it!
Whoa, I'm SUPER impressed with the garage transformation! Looks like an amazing night!
This was indeed the best company Christmas party I have ever been to. Thank you, Steph and team for making it happen!!
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